Agriculture Products​
Dryfruits
The Golden Long Raisin with its elongated shape and rich golden hue, offers a delightful burst of sweetness, perfect for snacking or enhancing culinary creations.
Black raisins, also known as dried black grapes, are a delicious and nutritious snack enjoyed worldwide. They are rich in natural sugars, fiber, and antioxidants, making them a healthy addition to your diet.
Cashews, native to Brazil, are crescent-shaped nuts cherished worldwide for their rich, buttery flavor and creamy texture. These kidney-shaped wonders not only make a delectable snack but also serve as a versatile ingredient in various cuisines, ranging from savory dishes to desserts.
Fruits
Grapes, one of the oldest cultivated fruits, come in a myriad of varieties, each offering its unique flavor profile, from the intense sweetness of red seedless grapes to the tartness of green grapes
The G9 banana, also known as the “Grand Naine,” is a popular cultivar cherished for its consistent size, flavor, and texture. With a distinctive yellow hue and mild sweetness, G9 bananas are favored for their versatility in culinary applications, from snacking to baking and smoothie-making.
The pomegranate, with its vibrant ruby-red arils encased in a tough outer skin, is a symbol of fertility, abundance, and good health in many cultures. Renowned for its unique flavor that balances sweetness with a tart tanginess, pomegranates are a culinary delight.
The mango, often hailed as the “king of fruits,” is a tropical delight cherished for its sweet, juicy flesh and aromatic fragrance. With a diverse range of varieties, mangoes come in different shapes, sizes, and flavors, from the buttery smoothness of the Alphonso to the vibrant sweetness of the Ataulfo.
Vegetable
Red onions, distinguished by their deep purple skin and vibrant hue, are a versatile ingredient that adds both flavor and color to a variety of dishes. With a milder taste compared to their white or yellow counterparts, red onions are often enjoyed raw in salads, sandwiches, and salsas, where their crisp texture and slightly sweet flavor shine through.
G4 green chilies, also known as “Thai green chilies,” are a popular variety appreciated for their intense heat and distinct flavor. These slender, bright green peppers are commonly used in Asian cuisines to add spice and depth to dishes. With their fiery kick and crisp texture, G4 green chilies are often chopped or sliced and added to curries, stir-fries, sauces, and salsas.
Drumsticks, also known as Moringa oleifera, are long, slender pods that come from the moringa tree, native to parts of Africa and Asia. These versatile pods are a staple in many cuisines, prized for their unique flavor and nutritional benefits.
Lemons, with their vibrant yellow hue and tangy flavor, are a versatile fruit beloved in cuisines around the world. Rich in vitamin C and antioxidants, lemons offer numerous health benefits, including supporting immune function and aiding digestion. Beyond their nutritional value, lemons are prized for their culinary versatility.
Tomatoes, with their vibrant red color and juicy texture, are one of the most versatile and widely used fruits in culinary traditions worldwide. Despite technically being a fruit, tomatoes are commonly treated as vegetables in cooking due to their savory flavor profile.
Spices
Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a vibrant spice celebrated for its distinctive golden color and earthy flavor. Widely used in culinary traditions across the globe, turmeric is a key ingredient in curry blends, giving dishes their characteristic hue and adding depth to the flavor profile.
Red chili powder, crafted from dried and ground red chili peppers, is a staple spice renowned for its fiery heat and vibrant color. Widely used in cuisines around the world, this pungent powder adds depth and intensity to dishes, from mild curries to spicy salsas.
Dry red chili, a quintessential ingredient in countless cuisines worldwide, is prized for its bold flavor and intense heat. These dried peppers come in various shapes, sizes, and levels of spiciness, depending on the chili variety and the drying process.
Ginger, with its knobby brown rhizome and distinctive spicy-sweet flavor, is a versatile ingredient cherished in culinary traditions around the world. Whether grated, sliced, minced, or ground, ginger adds depth and warmth to dishes, from savory stir-fries and curries to sweet desserts and beverages.
Dry ginger, also known as ground ginger or ginger powder, is a convenient and versatile spice derived from the dried rhizome of the ginger plant. With its warm, spicy flavor and aromatic fragrance, dry ginger adds depth and complexity to both sweet and savory dishes.
Coriander seeds, harvested from the coriander plant, are small, round seeds that pack a punch of flavor and aroma. With their warm, citrusy notes and subtle earthiness, coriander seeds are a staple in spice blends and culinary creations across various cuisines
Cumin seeds, derived from the dried fruits of the Cuminum cyminum plant, are small elongated seeds with a warm, earthy flavor and distinctive aroma. These seeds are a fundamental ingredient in numerous cuisines, particularly in Indian, Middle Eastern, and Mexican cooking.
Cardamom, also known as elaichi, is a fragrant and flavorful spice that is widely used in culinary traditions around the world. With its distinctive sweet and spicy taste and floral aroma, cardamom adds depth and complexity to both sweet and savory dishes.
Grains
Wheat, a staple cereal grain, has been cultivated for thousands of years and plays a vital role in the diets of people around the world. With its versatility and nutritional value, wheat serves as a cornerstone of various culinary traditions, offering sustenance in the form of bread, pasta, noodles, cereals,
Basmati rice, renowned for its distinctive aroma, delicate flavor, and long, slender grains, is a cherished variety of rice cultivated primarily in the Indian subcontinent. Named after the Hindi word “basmati,” meaning “fragrant,” this aromatic rice is prized for its exceptional quality and culinary versatility.
Soybeans, a versatile legume native to East Asia, are a valuable source of protein, healthy fats, vitamins, and minerals. With their rich nutritional profile, soybeans play a significant role in various cuisines and dietary patterns worldwide.
Jaggery, a traditional sweetener made from the concentrated sap of sugarcane or date palm trees, is prized for its distinct flavor and nutritional benefits. Commonly found in South Asian and Latin American cuisines, jaggery is often used as a natural sweetener in desserts, beverages, and savory dishes.
Sugar, a crystalline substance derived mainly from sugarcane and sugar beets, is one of the most commonly used sweeteners worldwide. Its sweet taste and ability to enhance flavor make it a key ingredient in a vast array of food and beverage products, from desserts and baked goods to sauces, condiments, and beverages.